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Rum and coconut milk soaked bread baked in this tangy, sweet, absolutely delicious dessert.

A BBQ Vegan Sausage stuffed Bell Pepper with a side of Spinach a La Romana and Candied Butternut Squash.

Kickstart your day on the right foot! Wake up to a hearty, wholesome breakfast with our Breakfast Skillet Plate. This one-pan wonder is packed with a delicious medley of black beans, roasted potatoes, sautéed mushrooms, onions, and vibrant capsicum. You have options for breakfast with this plate.

This body warming, brothy soup will satisfy your hydration needs and satiety. Select a side salad to make this a lunch-able meal!

We done sauced up our veggie chik'n pieces with homemade barbecue sauce on this one! Served with Parsnip Mashed Potatoes and Stewed Greens.

We're opening up our infamous vegan chili nacho meal to keep you warm and full this winter. Comes with grain chips, sour cream, our cheez sauce, jalapenos and green onions.

Marinated jackfruit slow roasted with veggies for this hearty and satisfying meal to keep you nourished this winter! Served over wild rice, comes with sides of Cabbage Greens and Stewed Fall Greens.

We got wok'd this afternoon for some Asian persuasion on this meal! Fully loaded with veggies (zucchini, brocooli, carots, spring onions, mushrooms, ginger) seasoned and stir fried over rice noodles (or kamut pasta when available). *organic where possible

Platter comes with large sides of Candied Butternut Squash and Cabbage Greens. (Large sides serves 4) Our Chef's take on modernizing the rice, broccoli and cheese casserole with plant based cheese and low-carb, fiber rich quinoa.

Kickstart your day on the right foot! Wake up to a hearty, wholesome breakfast with our Breakfast Skillet Plate. This one-pan wonder is packed with a delicious medley of black beans, roasted potatoes, sautéed mushrooms, onions, and vibrant capsicum. You have options for breakfast with this plate. Sides for platters provide 4-6 servings.

This body warming, brothy soup will satisfy your hydration needs and satiety. Select a side salad to make this a lunch-able meal! This large soup item provides 4 servings.

Now your whole family can enjoy what we done sauced up! Enjoy our veggie chik'n pieces smothered, then broiled in our homemade barbecue sauce. Served withtwo large sides: Parsnip Mashed Potatoes and Stewed Greens.

Originally on our pop up menu. Now, available for your satisfaction for one big family meal, or multiple servings to share throughout the work week. Comes with grain chips, sour cream, our cheez sauce, jalapenos and green onions.

Marinated jackfruit slow roasted with veggies for this hearty and satisfying meal to keep you nourished this winter! Served over wild rice, comes with large sides of Cabbage Greens and Stewed Fall Greens.

Platters provide 3-4 servings of each item. Choose three of our Chef's side dishes to supplement your meals this week!

Platters provide up to 4 servings of each item. With this option, you will select five side dishes to add to your weekly meals.

Made with hemp seed plant protein powder, vanilla, raw honey and zesty lemon, these balls are your new fave snacc!

Since the beginning of our culinary journey Cornbread from scratch has been our favorite. Enjoy the classic fluffy cornbread baked in a skillet the way Mama and Granny did it. 4 servings.

Chef Linda's favored spelt flour pancake recipe is sure to bring you delight. Subtle lemon essence and bright blue berry illuminate your taste buds in this dish. Short stack has 3 pancakes. Tall Stack has 5 pancakes. Have them for breakfast or dinner. Served with agave nectar syrup. Spelt is a grain originating from southern Europe. This nourishing grain provides essential nutrients like dietary fiber, and various minerals including B vitamins complex, magnesium, iron, and phosphorus. It is also a rich source of protein!